dining – Living, Loving, Laughing….

I posted a little about attending the Emirates Air Event. It took place at the Cowboys Stadium and we dined on the field.

The food was delicious and AMAZING in presentation. I took photographs to document these tasty morsels and share with all my fare lovin’ friends. I even snapped the menu! So you could see all the fancy names I can’t pronounce…..

© Angelia's Photography — The appetizer - Nicoise Salad with fresh poached shrimp and seared tuna fish.

I am still impressed with their menu and service.

Happy February 1st!!!!

The gift of new foods.

As long as I can remember, I did not like fish. No fish of any kind, or cooked in any way. Just bleh! I do not like them Sam I am.

Then, I met Jason, and for him (what love does to a person) I tried RAW fish for the first time.

To my surprise…it is the only fish I like. And it totally backs up my theory that I was a mermaid in a former life.

Reasons I was a mermaid in a former life.

I love to swim.
I feel called to the ocean.
I could gaze, surf, or snorkel in it – all day long.
I love deep-sea fishing.
And to top it off, I only like raw fish.

See, told you I was mermaid.

Every month, if I get special spending money from Avis/Budget/Hilton brands for booking cars and hotels. We go to our favorite Sushi restaurant owned and operated by Koji called Sushi Zone. You can even follow them on Facebook.

It’s a place where everybody knows our name. The waitress knows the day we got married. Koji remembers every type of roll we eat, and even that Sydney does not like cucumbers in her California Roll.

They are hands-down the best in service, and quality.

I am not paid in sushi to write this about them (I wish!). I just love them and wanted to share what great service they have with you. Good service really is hard to find these days, and that makes it a gift.