Give a Baby a Cookie

And she gets super happy.

© 2014 Angelia's Photography

And super messy.

But I didn’t really give her a cookie.

Nope.

I decided to do a few macro images of some leaf cookies for Fall. I had big plans of a nice close-up of the yummiest cookies I could find. If those didn’t turn out, I had some felt leaves and a cute baby dressed in orange. I had hopes of getting something interesting enough for my Project 52 weekly theme of “Welcome back Fall”. I would love to get a beautiful orange and red leaf-strewn path, but our leaves don’t turn until late November or early December. And honestly, they are not even that glorious. I would need some Photoshop magic if you know what I mean.

I thought about attending a few festivals in the area that might have some fallish stuff, but I am recovering from a brutal head cold and my husband is now sick too. Getting out and about didn’t seem very pleasant. So I did what I could with props and a baby.

Funny thing happens when your grand baby becomes mobile and I don’t mean the pulling up and cruising mobile. No, I mean the full-blown gets.herself.all.over.the.house.no.place.is.sacred mobile.

And that, my friends, is how she happened upon my Fall cookie shoot.

And really? I may have flubbed up setting the scene so low to the ground. Oops.

Now, I don’t know if you have ever tried to take a delicious chocolate-coated cookie from the pudgy hands of a very determined sweet-tooth baby. A baby that has already tasted said cookie. A baby that has it gripped in her paw so tight, it is already melting.

Well, let me just say…don’t even try…

Give that baby a high-chair until you can distract her with baby food and a banana.

And next time you give a baby a cookie.

© 2014 Angelia's Photography

Make sure it is delicious!

© 2014 Angelia's Photography

Friday Night Lights: Food Truck Style

DSC_0459copy-001 copyWM
Our local parks and recreation created a sensational show of food and entertainment when it invited food truck vendors to set up shop in our neighborhood.

Food, fun, and family. The three F’s of summer.

Luckily the park they selected to feature this row of delicious fanfare ended up only a few miles from our house. So of course….OF COURSE….we had to be there. Yes, it is a little pricey (for dishes made in a moving vehicle). But truly you are paying for the atmosphere. The people-watching. The adorable pet-watching (my favorite). The unique food vendors. And just mingling with your neighborhood.

DSC_0509copy copyWM
The sights and sounds are just as delicious as what you are tasting.

DSC_0516copy copyWM

As the sun sets and the shadows change, the entire view changes.

DSC_0361copy copyWM

What do you order? Where do you go?

DSC_0408copy copyWM
How do you choose your favorite flavor?
DSC_0507copy copyWM
Splitting the family up is always a good idea. More trucks = more tastes.

DSC_0504copy copyWM
And maybe you hit the same truck more than once. There is no shame in that. I know we did.
DSC_1978cvrtcopy copyWM
Lights.
DSC_1979cvrt_1copy copyWM
Camera.
DSC_0501copy copyWM
Eating!

Favorite food truck? A Taste of Cuba. They have the best funnel cake fries.

Favorite dessert? Definitely, What’s da Scoop? But the snow cone truck was a close second.

These are not all the photos from our Friday Night delights, but they are ones that I see the most contrast…which happens to be the weekly photo challenge theme this week on The Daily Post at WordPress. Do you love images of light and dark? Be sure to check out the other entries. And? Look up your local parks. Maybe you have a Food Truck network nearby.

Eat mobile. It’s delicious.

Delicious, Tasty, and just Right: The Mini-Cheesecake

Jake from the Sunday Post asked us for delicious this week. I’ve been on a delicious binge most of my life, so ask me for a delicious post, and that is what you will get. I may not like to cook (or be good at it), but I wielded a baker’s mitt from an early age.

Baking, for me, is associated with many happy memories. Mostly, with my step-dad. It was something we enjoyed together. I would create fabulous desserts of the third-kind; brownies with fudge sauce, chocolate pudding pies, and lop-sided cakes. And he would be the first one to taste them. Brave, brave soul.

That is true fatherly love.

We shared many a good spoon together, and usually, a great relief that the kitchen didn’t burn down.

This past Christmas, I got to spend a lot of time with my mother-in-law helping her bake all her Christmas favorites. Truth is, I observed more than I actually baked, but I have baked this recipe myself. Most recently as a belated birthday surprise for my daughter’s boyfriend Brandon, who LOVES cheesecake (as do I Brandon…as do I).

The crust is Vanilla wafer cookies set in the bottom of the cupcake holder.

Then, you mix the sugar, cream cheese, vanilla, and eggs in a blender. For me, the hardest part is getting the SUPER HEAVY blender down from the upper cabinet. The easiest part is flicking a switch, and not using more elbow grease.

Next, you fill the cups with the delicious mixture (3/4th’s of the way).

Put them in the oven for a little warmth of the 350-degree variety.

After fifteen minutes, or so, they will come out looking like this. And really? THIS is just FINE for those that don’t like a fruit topping. Peel and enjoy, or add something else to the top. Let you imagination run wild.

Traditionally, we use cherry-filling.

I like the cherry. It gives the cheesecake a pop of color and a tasty punch of syrupy goodness.

And that is pretty much it.

Delicious!

My friends…I introduce you to……

THE BEST MINI-CHEESECAKE EVAH!

And no, this is not a secret family recipe, but if that makes it taste better (which would be hard to do), then maybe it could be (heh).

The recipe.

So, what do you think? Do you love cheesecake? Are you willing to try this recipe?

Sunday Post: My favorite Spot

The Sunday post from Jake’s Printer could not have come at a better time. The theme this week is to post your favorite spot.

Although, I have many, many favorite spots. I have one in particular that means a lot to me. It is a restaurant called Sushi Zone located in Arlington, Texas. In my three years of blogging, I have written about it twice. Once for our Friday nights with Sushi and, again years later with photos.

I wrote it about twice……because I LOVE THIS PLACE.

It is my favorite spot, not just because I discovered I loved Sushi here, but because, my husband has gone here for years, and years.

Then? I became a part of that world – like I became part of his world.

Then? It became my world too. And I brought my daughter Sydney into the fold. A well-blended Sushi family. Dining at our home away from home.

This is the place we go for meet-anniversaries, wedding anniversaries, birthdays, and holidays.

This is our special place.

And yes, you can get Sushi at a lot of restaurants in the city, but you can’t get the atmosphere of this place. You can’t make memories that last. You don’t know the chef’s name, where HE eats, and the sports teams he follows. You don’t know the waitress, how old she is, that she is a widow, and she works part-time at the IHOP down the road from us. This is a place where they don’t ask where you want to sit. They just know.

At the Sushi bar, you are greeted with the most delicious cucumber salad. It is pickled in something divine, because that is exactly how it tastes.

The first thing we order is Salmon. Always. It is my favorite fish, and that first melt-in-your-mouth piece explodes the taste buds. Boom!

We always drink sake – Japanese rice wine. We ordered a special bottle this time, an incredibly pure Sake, served chilled.

Jason then shows Sydney how to use the chopsticks….again. He is ever so patient, but she has yet to get it. Not after years of being handed them. She tries to pick up one piece, it falls, and then she just digs in with her fingers. Every time.

She would say, she knows HOW. She just CAN’T. Sorta like bike-riding..ahem.

A California Roll usually comes after our fish pieces. I love this roll….it’s called California! Yes! My favorite State. AND it is LOVELY for photos. So pretty! And colorful!

I can’t help it. I have to PHOTOGRAPH this wonderful display. It’s like fine art.

Lastly, after I have stuffed every bit of fish and rice I can hold in my stomach. They deliver the yum-a-licious orange. Cut, flavored, and sprinkled with orange-suckling goodness.

And I feel healthier for eating it.

We LOVE this place.

That is why I took so many photos on Friday night. So that we can always remember all the times we spent here, all the memories it holds, and how special it will always be.

You see, Sushi Zone closed their doors on Saturday, September 29, 2012. They served their last roll, their last order of edamame, and their last sashimi. Koji can hang his Sushi-chef hat high. What a wonderful service he has provided all these years. The outpouring of patrons visiting for the last time, like us, was truly phenomenal.

We wish he, and his crew much love, and success in the future. And really hope to see them all again.

Sushi Zone…this post was for you. ♥

You will always be my favorite spot.