Weekly Photo Challenge: Regret

Valentine’s Day cupcakes are here!

I think my New Year’s resolutions are hanging by a thread. Not that I swore off cupcakes or anything, but they certainly don’t help my exercise regimen.

But look at the creamy and moist deliciousness….. so hard to resist.

And isn’t it cute how this cupcake is crazy for me? We met later *wink*wink.

What can I say? I’ll regret the calories, but my sweet tooth has no conscience.

For more takes on the challenge, go to The Daily Post.

No cupcakes were harmed in the making of this post. A few were eaten though.

A Capture of Me

Mama’s Losin’ It
4.) Share a photo that was taken of you, that you think really captures who you are.

This week we were asked to share a photo that really captures who we are. And what could be a better capture than a photo taken by a photographer? A photo taken just last week on an impromptu photo walk in Fort Worth.

As a person, I feel like I am constantly changing. Usually, my life changes are shaped by my current obsession. This current obsession is photography. I would live, breathe, and eat photography if I could.

Unfortunately, I can’t. Not right now. I have a “main” job that keeps me very, very busy with very little time to have fun. But I try. Oh how I try to keep the sparks and dreams alive of being the best photographer I can be.

I love these captures because, I am doing what I love to do.

Exploring through the lens….


And laughing.

Of course, I am many other things; Mom, Step-Mom, wife, and friend. I love all the things I am, but truly, being a photographer is a reward far beyond what I ever imagined.

Wordless Wednesday: For My Foodie Friends

I posted a little about attending the Emirates Air Event. It took place at the Cowboys Stadium and we dined on the field.

The food was delicious and AMAZING in presentation. I took photographs to document these tasty morsels and share with all my fare lovin’ friends. I even snapped the menu! So you could see all the fancy names I can’t pronounce…..


The appetizer - Nicoise Salad with fresh poached shrimp and seared tuna fish.
Quail Egg
The main course - Char Grilled Tenderloin Fillet with wild mushrooms and potato croquettes.
The Dessert - Crispy Banana Napoleon.

I am still impressed with their menu and service.

Happy February 1st!!!!